A SECRET WEAPON FOR GHOST PEPPER CHILI TRONDHEIM

Saute the veggies. Pour out all but 3 tablespoons in the bacon fat and insert the onion, bell pepper and garlic. Saute until they start to brown, stirring intermittently. Be sure to note that the information presented over is for reference needs only. For additional detailed Guidance on and applying these peppers, you should check with the applica